These delicious started out as new weekly experiments, but quickly became everyday fan favorites! They are available in our shop every day, from 11 a.m. to whenever they run out. Small cupcakes are $2 each and large are $3 each.
Oreo cookies in the cake and in the frosting, filled with swiss buttercream & topped with chocolate drizzle and cookie pieces
Rainbow sprinkles melted in vanilla cake, topped with vanilla buttercream and more rainbow sprinkles
Chocolate cake with cookie dough baked inside, topped with vanilla buttercream and a homemade chocolate chip cookie.
Banana cake and peanut butter-cream cheese frosting, dusted with crushed pistachios.
Chocolate cake filled with Nutella, topped with Vanilla-Nutella frosting, and crowned with Ferraro-Rocher candy.
Rich chocolate cake, peanut butter frosting (not too thick ~ not too creamy!), hand-dipped in chocolate ganache, topped with a chocolate ganache flowers.
Our version of traditional Red Velvet cake, topped with cream cheese frosting and red glitter.
Chocolate cake, topped with buttercream made from house-made caramel and a tiny bit of added sea salt. Topped with chocolate and toffee bits.
Chocolate cake, filled and topped with swiss buttercream, then dipped in chocolate ganache and augmented with a little squiggle
Available every day! No added sugar, fresh carrots and unsweetened pineapple with cream cheese frosting. (Also available by special order, $35.00/dozen)